Profitieren Sie von meiner langjährigen Erfahrung.
Als Gastro-Kind und Experte habe ich Mitarbeiter, Quereinsteiger oder auch Restaurant Besitzer erfolgreich gecoacht und begleitet.
Gemeinsam ermitteln wir den IST-Zustand und definieren wir im Anschluss die gewünschten Ziele.

Phone:      
+49 176 456141426
E-mail:     
romeo.taschin@romeotaschin.de
Address:   
Romeo Taschin
The Gastro Coach
Spessartstrasse 39A
97249 Eisingen
FOLLOW:

Breakfast

Perfect start od the day

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu a

CHEF’S RECOMmENDATION

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Reviews

Premium experience

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testimonial-author
Lila Weaver Cook

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testimonial-author
Lila Weaver Cook

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testimonial-author
Luther Herrera Chef

Lunch

Supreme cuisine

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu a

LUNCH OF THE DAY

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Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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Retweets
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Locations
57
Meals
38
Chefs

Diner

Perfect end of the day

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu a

CHEF’S RECOMmENDATION

Lorem ipsum dolor sit amet, repudiare inciderint referrentur qui ei, sit apeirian detraxit mnesarchum et. Eos nostro vivendo consulatu ea, purto posse quo at.

Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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