Profitieren Sie von meiner langjährigen Erfahrung.
Als Gastro-Kind und Experte habe ich Mitarbeiter, Quereinsteiger oder auch Restaurant Besitzer erfolgreich gecoacht und begleitet.
Gemeinsam ermitteln wir den IST-Zustand und definieren wir im Anschluss die gewünschten Ziele.

Phone:      
+49 176 456141426
E-mail:     
romeo.taschin@romeotaschin.de
Address:   
Romeo Taschin
The Gastro Coach
Spessartstrasse 39A
97249 Eisingen
FOLLOW:

Menu

Breakfast

Today's Menu a 02-10-2018

Cuisine

  • French Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
  • Lebanese Cuisine a
  • Tomahawk Steak
    $45
    Steak, Pepper, Basile
  • Cornish Turbot
    $30
    Cep, Garlic, Langoustine
  • Suckling Pig
    $50
    Crispy belly, Roasted loin, Crushed potatoes
  • Dover Sole
    $45
    Shiso, Shellfish, Celtuce, Shitake
  • Asian Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
Today's Menu a

Reviews

Premium Experience

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testimonial-author
Lila Weaver Cook

Usu at munere accusata referrentur, omnesque consequuntur te mea. Eam vero ponderum at, quo expetendis posidonium ne. Autem incorrupte ex vel, ei habeo periculis iracundia mel eum deserunt.

testimonial-author
Lila Weaver Cook

Eu saperet indoctum imperdiet ius, eu aperiri principes adversarium mei. Usu at munere accusata referrentur, omnesque cosequntu te mea. Eam vero ponderum at, quo expetendis posidonium ne.

testimonial-author
Luther Herrera Chef

Eu saperet indoctum imperdiet ius, eu aperiri principes adversarium mei. Usu at munere accusata referrentur, omnesque cosequntu te mea. Eam vero ponderum at, quo expetendis posidonium ne.

testimonial-author
Luther Herrera Chef

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testimonial-author
Lela Mcgee Cook

Daily

Lunch

Today's Menu a 03-20-2018

A La Carte

  • Red Meat Specials a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Sea Food a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
  • Local Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Salads a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
Today's Menu a
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Daily

Lunch

Today's Menu a 02-21-2018

Menu

  • Gelato a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Chocolate Specials a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
  • Pastry a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Pies a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
Today's Menu a
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